Event Report: Pre-Departure Cooking Class
The JETAA Pre-departure cooking class for new JETs is famed for its heat.
The recipe starts with a balmy base of a July afternoon. We eliminate any hope of a cross-breeze by renting out a closet-sized kitchen in the back corner of Trinity St. Paul’s Church, with only two very small windows and a snugly closed door to restrict airflow. (more…)